Twelve Months of Monastery Soups

D'Avila-La Tourette, Victor-Anto

[Image: Twelve Months of Monastery Soups]

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in "Twelve Months of Monastery Soups, " bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, "Twelve Months of Monastery Soups" is a celebration of the art of soup-making.

Publisher: Clarkson N Potter Publishers
US SRP: $ 16.95 US
Binding: Paperback - Other Formats
Pub Date: January 05, 1998

BISAC Categories:
- Cooking | Courses & Dishes | Soups & Stews
LC Subjects:
-Cookery, International -Vegetarian cookery
-Soups
Themes:
- Theometrics | Catholic
- Theometrics | Mainline
- Theometrics | Evangelical
OCLC Number: OCLC#37721502
Dewey: 641.813
LCCN: 97042099
Features: Illustrated, Index, Price on Product
Physical Info: 0.55" H x 8.91" L x 7.55" W (0.93 lbs) 208 pages
Carton Quantity: 24

Twelve Months of Monastery Soups D'Avila-La Tourette, Victor-Anto
	Item#	Binding	isbn 10	Price
	9780767901802	Paperback	0767901800	13.95
	9780892439317	Hardcover	0892439319	20.95
Now in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the art of soup making.