Gluten-Free Italian Cookbook: by Jacqueline Mallorca

Mallorca, Jacqueline

[Image: Gluten-Free Italian Cookbook: by Jacqueline Mallorca]

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
Physical Info: 0.6" H x 9.1" L x 6.9" W (0.9 lbs) 228 pages
Carton Quantity: 30
Publisher: Da Capo Lifelong Books
US SRP: $ 18.95 US
Binding: Paperback
Pub Date: October 13, 2009

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Health & Healing | Allergy
LC Subjects:
-Gluten-free diet
Themes:
- Cultural Region | Italy
Dewey: 641.5638
LCCN: 2009017600

Gluten-Free Italian Cookbook: by Jacqueline Mallorca Mallorca, Jacqueline
	Item#	Binding	isbn 10	Price
	9780738213613	Paperback	0738213616	12.95
A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten