The Summer Shack Cookbook: Jasper White

White, Jasper

[Image: The Summer Shack Cookbook: Jasper White]

The Summer Shack Cookbook: The Complete Guide to Shore Food

In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you ll need when it s really too hot to cook or to fuss.

Publisher: W. W. Norton & Company
US SRP: $ 25.00 US
Binding: Paperback
Pub Date: May 31, 2011

Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic | American - New England
- Cooking | Specific Ingredients | Seafood
Themes:
- Cultural Region | New England
Dewey: 641.692
Features: Price on Product, Illustrated, Table of Contents, Index, Price on Product - Canadian
Initial Print Run: 10000
Physical Info: 1.03" H x 8.8" L x 7.52" W (1.78 lbs) 380 pages
Carton Quantity: 12

The Summer Shack Cookbook: Jasper White White, Jasper
	Item#	Binding	isbn 10	Price
	9780393340143	Paperback	0393340147	19.50
	9780393052381	Hardcover	0393052389	27.50
This is the only cookbook you ll need when it s really too hot to cook or to fuss.