Allergy-Free Cookbook

Alice Sherwood

[Image: Allergy-Free Cookbook]

Discovering one of her sons had a life-threatening allergy to nuts and eggs catapulted Alice Sherwood into the bewildering world of "food allergies." How can you make a birthday cake without flour? What happens to family meals when packaged foods, which may contain traces of nuts, along with pasta, bread, and peanut butter become forbidden? Suddenly it became crucial to find alternatives, but most "cooking without" recipes lacked taste or contained unfamiliar ingredients that were hard to find. So Alice, armed with a lifelong love of food, got to work in the kitchen and devised her own recipes.

The Allergy-Free Cookbook is unique. There are no dismal, "special diet" versions of recipes, which don't work. Instead there are dishes from around the world that center on ingredients other than eggs, dairy, gluten, and nuts. Throughout, Alice gives several variations for each recipe. So a nut-free cake that uses butter, for example, may be adapted for the dairy-free crowd by using soy spread.

The Allergy-Free Cookbook has more than 100 recipes for meals, snacks, and lunchboxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here. By experimenting with polenta and potato flour, for example, Alice has invented a gluten-free crunchy shortcrust pastry that's superb in apple tarts, while rice, potato, and tapioca flours combine to form a dough that works a treat for French bread. With the Allergy-Free Cookbook, everyone's invited to dinner!

UPC: 690472054405
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
Physical Info: 0.61" H x 9.02" L x 7.02" W (1.35 lbs) 224 pages
Carton Quantity: 18
Publisher: DK Publishing (Dorling Kindersley)
US SRP: $ 17.95 US
Binding: Paperback
Language(s): English
Pub Date: August 01, 2009

Additional Information
BISAC Categories:
- Cooking | Health & Healing | Allergy
Dewey: 641.56318


  
Allergy-Free Cookbook
Alice Sherwood

 

Item#

Binding 

isbn 10 

Price
9780756654405 Paperback 0756654408 13.95
The Allergy-Free Cookbook has more than 100 recipes for meals, snacks, and lunchboxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here.
  

 

 

 

 

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