Omega 3 Cuisine: for Health and Pleasure

Roettinger, Alan

[Image: Omega 3 Cuisine: for Health and Pleasure]

Udo Erasmu’s groundbreaking book, "Fats that Heal, Fats That Kill" became the industry’s bible on healthful fats. Udo has since developed an oil blend that contains the optimum balanced level of all essential fatty acids necessary for health. Udo’s Oil is the focus of this innovative book.

"Omega 3 Cuisine" combines haute cuisine using healthful fats with Alan Roettinger’s culinary expertise bringing elegance and exquisite taste to every dish he creates. Obtaining essential fatty acids has never been so easy or delicious. Also includes:

* valuable information on healthful fats and essential fatty acids
* humorous quips to keep you laughing while you cook
* interesting tidbits about the origins of various ingredients
* clear, concise instructions to ensure consistent success

Features: Illustrated, Index, Table of Contents
Physical Info: 0.46" H x 9.05" L x 7.94" W (0.85 lbs) 191 pages
Publisher: Books Alive
US SRP: $ 19.95 US
Binding: Paperback
Pub Date: March 2008

Additional Information
BISAC Categories:
- Cooking | Health & Healing | Low Fat
- Cooking | Vegetarian | General
- Health & Fitness | Nutrition
LC Subjects:
- High-omega-3 fatty acid diet
Dewey: 641.56384
LCCN: 2008001436

Omega 3 Cuisine: for Health and Pleasure Roettinger, Alan
	Item#	Binding	isbn 10	Price
	9780920470817	Paperback	0920470815	15.95
"Omega 3 Cuisine" combines haute cuisine using healthful fats with Alan Roettinger’s culinary expertise bringing elegance and exquisite taste to every dish he creates.