The New Whole Foods Encyclopedia

Wood, Rebecca

[Image: The New Whole Foods Encyclopedia]

The bible of nutritional eating-now fully updated for the twenty- first-century kitchen.

The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since "The New Whole Foods Encyclopedia" was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.

This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.

This updated edition of "The New Whole Foods Encyclopedia" includes:
More than two hundred new entries
A new index featuring home remedies
Line drawings illustrating unusual foods
Resources for hard-to-find foods
A fully cross-referenced format with sidebar recipes throughout
Publisher: Penguin Books
US SRP: $ 20.00 US
Binding: Paperback - Other Formats
Pub Date: April 27, 2010

BISAC Categories:
- Cooking | Reference
- Health & Fitness | Reference
- Health & Fitness | Nutrition
- Cooking | Health & Healing | General
- Reference | Encyclopedias
Dewey: 641.56303
Features: Glossary, Price on Product, Bibliography, Index, Illustrated, Table of Contents, Price on Product - Canadian
Initial Print Run: 40000
Physical Info: 1.03" H x 9.22" L x 7.6" W (1.39 lbs) 449 pages
Carton Quantity: 18

The New Whole Foods Encyclopedia Wood, Rebecca
	Item#	Binding	isbn 10	Price
	9780143117438	Paperback	0143117432	15.25
This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally.