The New Soul Food Cookbook for People with Diabetes, 2nd Ed.

Gaines, Fabiola Demps

[Image: The New Soul Food Cookbook for People with Diabetes, 2nd Ed.]

More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

Authors
Fabiola Demps Gains, RD, LD and Roniece Weaver, MS, RD, LD

Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. "The New Soul Food Cookbook for People with Diabetes" enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before! Each recipe adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat.

Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
Physical Info: 0.49" H x 9.86" L x 7.34" W (0.86 lbs) 202 pages
Carton Quantity: 42
Publisher: American Diabetes Association
US SRP: $ 14.95 US
Binding: Paperback
Pub Date: May 17, 2006

Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic | Soul Food
- Cooking | Health & Healing | Diabetic & Sugar Free
LC Subjects:
-African American cookery -Diabetes
-Diet therapy -Recipes
OCLC Number: OCLC#62509180
Dewey: 641.56314
LCCN: 2005035236

The New Soul Food Cookbook for People with Diabetes, 2nd Ed. Gaines, Fabiola Demps
	Item#	Binding	isbn 10	Price
	9781580402507	Paperback	158040250X	11.95
"The New Soul Food Cookbook for People with Diabetes" enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more.