Cooking Well: Low Carb Sugar Free DessertsKline, Victor |
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| Cooking Well: Low Carb Sugar Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management The complete guide to preparing delicious desserts: low-carb and sugar-free! If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours! Over 100 Low-Carb Sugar-Free Recipes Including: * New York Style Cheesecake * Chocolate Chip Cookies * Pumpkin Pecan Pie * Tiramisu * Fudge * Chocolate Ice Cream * Sugar-Free Sugar Cookies * Pound Cake * Chocolate Creme Pie * Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen. Series: Cooking Well Features: Index, Price on Product, Table of Contents Physical Info: 0.53" H x 9.04" L x 5.96" W (0.52 lbs) 156 pages Carton Quantity: 24 Publisher: Hatherleigh Press US SRP: $ 11.00 US Binding: Paperback Language(s): English Pub Date: January 26, 2010 Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney’s Grand Floridian Resort and Spa. Additional Information BISAC Categories: - Cooking | Health & Healing | Diabetic & Sugar Free - Cooking | Courses & Dishes | Desserts |
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